When inhaled, this sticky rubbed hash fills your lungs with an earthy, resinous smoke and once exhaled leaves a soft and pleasant aftertaste. A perfect addition to a joint or on it’s own in a bowl. The high is light and talkative.
Hash has been used for thousands of years, ever since the first humans noticed the curious sticky by-product from the cannabis plant. Hash can be smoked, or used in cooking/edibles and often contains around 40% THC. For some cannabis lovers, the rich aromatic scent and taste make hash a unique treat. It’s easy to store, transport and enjoy. In the 1980’s hash would be exported from some of the main production areas (Nepal, India, Pakistan, Afghanistan) with a unique seal embossed on the block of hash, and it would be wrapped often in red or gold packaging prior to export.