Caviar is one of the most sought after concentrates in this day and age. We like to see it as full spectrum extracts on steroids. First, we follow the same process as in HTFSE. What makes Caviar different is that the whole time they are purging, we actively capture the terpene vapours through a sophisticated method of subzero terpene trapping. These valuable terpenes are then reintroduced to the already reintroduced terpene mixture breaking down the crystals to the point where they are small balls of caviar.
Sour Bubble is a 100% pure indica hybrid strain created by breeders at the infamous B.O.G. Seeds farms as a B.O.G. Bubble phenotype that was backcrossed three times. This insanely potent bud boasts an intense THC level ranging from 27% on average and was the winner in 2008 for Best Indica in High Times’ Cannabis Cup. Users describe the Sour Bubble high as one that is surprisingly well balanced. It’s relaxing and tingly with a slightly euphoric and uplifted feeling in the back of the head and neck. You’ll feel energetic and motivated at first before falling into a relaxing and warmed body melt. Due to these potent effects, Sour Bubble is said to be an ideal strain for treating patients suffering from conditions such as chronic pain, insomnia, muscle tension, and anxiety. Sour Bubble has a light and refreshing taste of sweet and sour fruit candies and an aroma of sweet yet somehow sour fruit. Sour Bubble buds have huge dense popcorn-shaped bright neon green nugs that have orange and purple undertones and long thin amber hairs. These nugs have patches of dark olive green leaves and are caked in a thick layer of crystal white trichomes and sweet sticky resin.
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