Moroccan Hash is made by heating or “browning” Kief to decarboxylate cannabis, which is the process of using heat to chemically activate the psychoactive THC cannabinoids in the plant. Heating Kief is a traditional favorite for maximizing THC potency and creating subtle changes to the plant’s terpene profile.
Moroccan Hash – Morocco has been called the Mecca of hashish, as it is the largest producer of high quality product in North Africa. According to some sources, the country is home to approximately 220,000 acres of marijuana ready for cultivation
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